What is the best sandwich? Is it something simple, or do you prefer something more involved? The sandwich project’s aim is to collect the world’s favourite fillings between two pieces of bread.
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The Bacon Taste Explosion • Salami special • Moroccan Mayhem • Special Tuna Cheese Melt • The Leafer • Grilled provolone • Montreal smoked Meat • Dad's special mash sandwich • Marmites' angel • Sausage and BBQ Mayo • Egg and anchovy supreme • The sunday morning • Rejuvinator • Amstelveen • Tuna mayonnaise with apple • Cheese and humous and rocket and stuff • Cottage cheese and peanut butter • Asian Turkey Burger • PC Sandwich • Chicken finger sandwich with bacon and blue cheese mayo.
How do you cut your sandwiches?
Mayonnaise: your view
Who made the best sandwich you’ve ever eaten?
Once I’ve chosen my sandwich bread, I
Made by stevey boy
(I make this myself)
Rated (0 votes)
What’s in it? steak and boursin
What should we know? warm up your french stick in the oven. get a rump steak and cut it into fat chip sized lumps. fry the steak to however you like it. take the warm french stick out of the oven, cut it open, butter it a bit and then spread 'garlic and herb boursin' all over the inside of one half. then put the steak in and pour the juices from the pan in as well. add some pepper and eat.
Bread Type? french stick (toasted)