What is the best sandwich? Is it something simple, or do you prefer something more involved? The sandwich project’s aim is to collect the world’s favourite fillings between two pieces of bread.
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The Bacon Taste Explosion • Salami special • Moroccan Mayhem • Special Tuna Cheese Melt • The Leafer • Grilled provolone • Montreal smoked Meat • Dad's special mash sandwich • Marmites' angel • Sausage and BBQ Mayo • Egg and anchovy supreme • The sunday morning • Rejuvinator • Amstelveen • Tuna mayonnaise with apple • Cheese and humous and rocket and stuff • Cottage cheese and peanut butter • Asian Turkey Burger • PC Sandwich • Chicken finger sandwich with bacon and blue cheese mayo.
How do you cut your sandwiches?
Mayonnaise: your view
Who made the best sandwich you’ve ever eaten?
Once I’ve chosen my sandwich bread, I
Made by Rob Reed
(I make this myself)
Rated (4 votes)
What’s in it? Butter (Generous layer) Mayonaise Fish fingers (Piping hot, 100% Cod) Chopped plum tomatoes (To taste) Worcester Sauce Salt (To taste)
What should we know? Fish fingers and tomatoe must be hot and melt the generous layer of butter. You may need a knife and fork for this one as it disintegrates fast.
Bread Type? Wholegrain white. (Medium slice) (toasted)