What is the best sandwich? Is it something simple, or do you prefer something more involved? The sandwich project’s aim is to collect the world’s favourite fillings between two pieces of bread.
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The Bacon Taste Explosion • Salami special • Moroccan Mayhem • Special Tuna Cheese Melt • The Leafer • Grilled provolone • Montreal smoked Meat • Dad's special mash sandwich • Marmites' angel • Sausage and BBQ Mayo • Egg and anchovy supreme • The sunday morning • Rejuvinator • Amstelveen • Tuna mayonnaise with apple • Cheese and humous and rocket and stuff • Cottage cheese and peanut butter • Asian Turkey Burger • PC Sandwich • Chicken finger sandwich with bacon and blue cheese mayo.
What’s the longest it’s ever taken for you to make a sandwich?
Made by Lawrence in Virginia
(I make this myself)
Rated (10 votes)
What’s in it? Mayonaise, velveeta cheese, and fresh tomatoes just picked from the vine still warm from the sun, coarse salt and fresh cracked pepper
What should we know? Slather the mayonaise on both slices of bread. Place sliced velveeta cheese on one slice of bread, and thick tomato slices on the other. Salt and pepper the tomato, clamp together and enjoy. Beefsteak tomatoes are the tastiest!
Bread Type? Fresh wheat or white soft sandwich bread